职位描述
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岗位职责:
任职要求:summary:
this position is concerned with the day to day running of all fb operation of highest food safety produce of all fb staff in their respective outlets.
responsibilities:
•
communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives.
•
follow up instructions given by executive chef and reports back any observations.
•
attends all meetings and follows any directives given therein. advises executive chef on all topics of importance.
•
streamlines all training requirements between sous chef in charge of training and all section leaders and co-ordinates all arrangements for proper execution of instructions.
•
fulfill the daily check list from silliker and report to executive chef on daily base.
•
ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness of all outlets
•
spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.
•
to make duty food samples
•
support training department and silliker training
general
•
at all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all.
•
should have a certificate of hotel and catering kitchen apprentice. far east experience would be an advantage.
任职要求:summary:
this position is concerned with the day to day running of all fb operation of highest food safety produce of all fb staff in their respective outlets.
responsibilities:
•
communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives.
•
follow up instructions given by executive chef and reports back any observations.
•
attends all meetings and follows any directives given therein. advises executive chef on all topics of importance.
•
streamlines all training requirements between sous chef in charge of training and all section leaders and co-ordinates all arrangements for proper execution of instructions.
•
fulfill the daily check list from silliker and report to executive chef on daily base.
•
ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness of all outlets
•
spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.
•
to make duty food samples
•
support training department and silliker training
general
•
at all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all.
•
should have a certificate of hotel and catering kitchen apprentice. far east experience would be an advantage.
工作地点
地址:上海静安区
求职提示:用人单位发布虚假招聘信息,或以任何名义向求职者收取财物(如体检费、置装费、押金、服装费、培训费、身份证、毕业证等),均涉嫌违法,请求职者务必提高警惕。
职位发布者
HR
上海静安昆仑大酒店有限公司
- 快速消费品
- 公司规模未知
- 私营·民营企业
- 上海上海静安区静安区华山路250号